As it’s the month of Ramadan, how could I go without compiling a list of Pakistani pakora recipes? I mean, really, what’s iftar without some crispy, savory pakoray? So let’s do this!
Today, I’m sharing 3 of my favorite pakoray recipes that I know you’d love too! 🙂
Mixed Vegetable Pakora
Crispy mixed vegetable pakoras are vegetarian fritters that are deep fried and served with chutney. They’re addictive, and one of Pakistan and India’s most loved street food snack. Get the recipe here.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan. Learn how to make perfectly crispy potato pakoras with this easy recipe. Get the recipe here.
Chicken Pakora Recipe
Chicken Pakora is an easy and delicious appetizer or snack that’s perfect for tea time or especially for Iftar in Ramadan. Chicken pieces coated in a savory besan batter, and then deep fried? Count me in! Yum. Get the recipe here.
I do hope you enjoyed this yummilicious round up, and try all of the pakora recipes.